PRESERVATION TIPS

 


 

Cooked fish should almost flake - if it actually does flake it's probably over cooked.

Herb Meatball with couscous

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Seeds and nuts, both shelled and unshelled, keep best and longest when stored in the freezer. Nuts in the shell crack more easily when frozen.
Preserve ripe Bananas - You can freeze them whole, peeled, in plastic bags.
Store flour in an airtight container and refrigerate it as it doubles their storage time.
Storing Mushrooms;- Cover mushrooms with a damp cloth or keep them in a paper bag with holes poked in the bag for ventilation.This will keep them dry.
Preserve eggs - Wash the eggs and put them slowly in a container full of lime water . In this way your eggs will be preserved for a long period and will not get spoiled.