Masala Puri
Ingredients:
- Wheat flour - 2 cups
- Salt as per taste
- Red Chilli Powder - 1/4 tbsp
- Turmeric - pinch
- Coriander powder - 1 tbsp
- Cumin Powder - 1 tbsp
- Sooji - 1 tbsp
- Milk - 2 tbsp
- Curd - 1 tbsp
- Ajwain (vaamu) - 1/4 tbsp
- Oil
cooking time:
Method:
- Mix all the ingredients with 2 tbsp of oil
- Knead into a medium soft dough by adding water
- Leave it for an hour and knead again briefly and shape them into small balls
- Heat plenty of oil in a kadai until very hot
- Place the balls on a flat surface and roll them
- Fry poori immediately
- start flickering hot oil over the top of it with a spatula so that it will swell up like a ball, this should take only a few seconds
- Flip the poori over and cook the other side until golden brown
- Serve hot.
