Pineapple Mango Salad

Ingredients:
  • 2 Dry Red Chilli
  • 1 tsp Mustard Seeds
  • 4 cup Mixed Fruits chopped (pineapple, mango, apple or grapes)
  • 4 tblsp Grated Coconut
  • Salt to taste
  • 2 tblsp Sugar

cooking time:

Method:
  1. Mix the sugar into the chopped fruits and keep aside.
  2. Grind the coconut with the red chilli and a little water.
  3. Add the mustard seeds and grind for a few more seconds till the mustard seeds are crushed.
  4. Add the coconut paste to the fruits with salt and mix well.