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Mixed vegetable combinations are the
source of endless inspiration:
Fold mixed vegetables into omelettes or scrambled eggs.
Top baked potatoes with SWAD vegetables in cheese sauce.
Combine your favorite frozen SWAD vegetables, such as french
beans or mixed vegetables, peas, with refrigerated chilli
garlic sauce and serve over pasta.
Liven up tomato or chicken noodle soup with carrots, corn,
peas, green beans For a quick salad, toss SWAD mixed vegetables
with pasta and prepared salad dressing.
Top cooked brocolli, cauliflower or other vegetable combinations
with bacon bits, croutons or shredded cheese. Season cooked
brocolli or cauliflower with a sprinkle of Ranch salad dressing
mix.
Get all quick tips in printable format
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