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Idli & Sambar

Idli is a name given to steamed cakes which are prepared by grinding urad dal and rice cream. Urad dal/black lentil are earthy flavourved, nutritious and mucilaginous textured dal having its origin in India. Cream of rice/rice soji/rice suji/idli ravva is more commonly used to make fine and smooth idlis in South Asia. In other [...]