Aloo Gobi

  • 450gms Potatoes
  • 450gms Gobi (Cauliflower florets)
  • 2 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 no. Chopped green chillies
  • 1 tsp Coriander paste
  • 1 tsp Cumin paste
  • 1/4 tsp Chilli powder
  • 1/2 tsp Turmeric paste
  • 1 tsp Chopped coriander leaves
  • Salt To Taste

cooking time:

  1. Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
  2. Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
  3. Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
  4. Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.