Aloo Palak

  • 2lb Spinach (chopped)
  • 1lb potatoes (quartered)
  • 2 green chilies
  • 1 tbsp melted butter
  • A pinch of asafoetida
  • 1 tsp white cumin seeds
  • Salt To Taste
Garnish : 
  • Tomato slices
  • Lemon wedges

cooking time:

  1. Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
  2. Add the spinach, potatoes, salt and chilies.
  3. Cover and cook over a moderate heat for about 10 minutes.
  4. Stir several times and then arrange the tomato and lemon slices over the mixture.
  5. Cover, lowering the heat and cook for another 5 minutes.
  6. Serve the aloo palak hot as a side dish.