Apple Maple Syrup Pie

  • 1 Pie Crust
  • 4 peeled and sliced Apples
  • 1 cup pure Maple Syrup
  • 1 tblsp Cornstarch
  • 1 tblsp Margarine

cooking time:

  1. Blend maple syrup with the cornstarch in a blender.
  2. Shift blended mixture to a pan.
  3. Add margarine.
  4. Cook it over medium heat.
  5. Stir well till the mixture becomes thick.
  6. Place apples in the pie crust.
  7. Pour the maple syrup mixture over the apples.
  8. Bake it in a preheated oven at 350 degrees F for 40-45 minutes.

Bake apples with maple syrup with cornstarch and margarine to make mouthwatering pie.