Arbi Fried

  • 1/4 tsp ajwain
  • chilli powder to taste
  • rock salt to taste
  • 2-3 green chillies
  • a pinch of mango powder
  • 1/2 kg arbi
  • 1/4 tsp coriander powder
  • 2 tbsp ginger

cooking time:

  1. Boil the arbi.
  2. Cool, take off and slice each into two.
  3. Heat up the oil and fry the cut arbi till slightly browned.
  4. Mix in 1 tbsp oil and heat up in a wok.
  5. Meanwhile make a paste of ginger and green chillies.
  6. Mix in the paste to the heated oil and stir fry for a few minutes.
  7. Mix in the fried arbi and stir fry on a slow fire.
  8. Simultaneously mix in salt, coriander powder, mango powder, ajwain and mix well.