Banana Chips

  • oil for deep frying
  • 1/4 tsp turmeric powder
  • salt according to taste
  • 5-6 raw bananas

cooking time:

  1. Take off and put bananas in plenty of salted iced water.
  2. Slice bananas with a chip slicer into water, mix in in turmeric.
  3. Keep for 10 minutes, remove out water fully.
  4. Spread out on a kitchen cloth to take off moisture.
  5. Heat up oil in a wok till smoky.
  6. Fry banana slices in one-layer batches for a minute or two or until crisp.
  7. Lift chips out with slotted spoon and remove on paper towels.
  8. Sprinkle with salt before serving.