Chocolate Easter Bunny Tail

  • 2 1/2 cup coconut shredded
  • 1/2 cup egg whites
  • 8 oz chocolate semisweet
  • 1/2 cup sugar brown
  • 1 tsp vanilla
  • 1/2 cup pecans finely chopped

cooking time:

  1. take a large bowl and beat egg whites into it until frothy.
  2. gradually stir in these ingredients coconut, sugar, pecans, and vanilla.
  3. then apply some oil to wet your hands and shape mixture into small eggs.
  4. grease a baking pan and place these eggs on the greased pan.
  5. now bake these eggs at 325 f for 10-12 minutes.
  6. you will see soon it becomes light brown. then loosen with spatula immediately.
  7. keep them aside in order to cool it completely.
  8. for melting the chocolate you can use either microwave or double boiler.
  9. then allow it to cool slightly.
  10. after cooling slightly the paste is ready for dipping the eggs into it.
  11. so dip them one by one into this paste with the help of a fork, spoon or toothpick.
  12. if required you can reheat chocolate in case it cools too much before you finish.
  13. once coating has set, you should store the eggs in refrigerator.