Chocolate Valentine Cheesecake

  • 3 packages Cream Cheese (softened)
  • 3/4 cup Sugar (Cheeni)
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 2 cup semi-sweet Chocolate (divided)
  • 1 extra serving-size packaged Cracker Crumb Crust
  • 2 tblsp Whipping Cream

cooking time:

  1. Beat cream cheese and sugar in a bowl.
  2. Combine eggs and vanilla and mix all of them well.
  3. Stir in 1-2/3 cup small chocolate chips; pour into crust..
  4. Bake mixture in a preheated oven at 280 c for 10 minutes.
  5. After 10 minutes of baking reduce temperature to 180 c and bake for more 30 minutes till set.
  6. Remove from oven to wire rack.
  7. Let it cool completely.
  8. Cover it and refrigerate to chill thoroughly.
  9. Place remaining 1/3 cup chips and whipping cream in a microwave bowl.
  10. Microwave at high level till chips are melted and mixture is smooth when stirred, it will take about 20-30 seconds.
  11. Let it cool slightly.
  12. Spread over top of cheesepie.
  13. Refrigerate it for 15 minutes so that topping is fully set.
  14. Cover and refrigerate leftover cheesepie.