Coconut Cake

  • 6 oz. flour
  • 3 oz. butter
  • 4 oz. castor sugar
  • a little milk
  • 2 small eggs
  • 3 oz. desiccated coconut
  • 1 small tspful baking powder

cooking time:

  1. Cream the butter and sugar, and add the beaten eggs gradually.
  2. Then add the flour, baking powder and the coconut and, lastly, a little milk.
  3. Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

Treat your taste buds with this simple to make coconut cake recipe. It contains the following ingredients: butter, desiccated coconut and eggs.