Egg Pakora

  • 4 Eggs (hard boiled)
  • 3 tbsp Gram flour (Besan)
  • Salt To Taste
  • Red Chili powder to taste
  • Little Black pepper powder
  • Oil to fry

cooking time:

  1. Peel and cut boiled egg into two halves.
  2. Sprinkle little salt and pepper on eggs.
  3. In a bowl take gram flour salt, chili powder and make a thick batter using water.
  4. Heat oil in a kadhai.
  5. Dip each egg piece in the batter and deep fry till golden brown on medium flame.
  6. Serve egg pakora hot .