Fruit Cocktail Pudding

  • 1 tsp coffee
  • 1 packet lemon jelly (nimbu ki jelly)
  • 2 cup fresh cream
  • 3 tbsp sugar

cooking time:

  1. Boil 2 cup water and dissolve jelly in it.
  2. When it mixes properly, remove it from the flame. Let it cool.
  3. Place some of the jelly in the tin and refrigerate for sometime.
  4. Mix coffee in the remaining jelly and refrigerate it separately.
  5. Grind sugar and blend with cream.
  6. Now add coffee jelly mixture to the above.
  7. Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
  8. Serve it chilled once it sets properly.

Here's a delicious pudding recipe that can be served chilled anytime. Learn how to make fruit cocktail pudding.