Fudge Brownie Pie

  • 1 - 9 inch Pastry shell (unbaked)
  • 6 oz semisweet Chocolate Chips
  • 1/4 cup Butter
  • 14 oz sweetened Condensed Milk
  • 1/2 cup Bisquick
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 cup chopped Walnuts
  • Chocolate Ice Cream for topping

cooking time:

  1. Bake pastry shell for 10 minutes in a preheated oven at 375 degrees F.
  2. Take it out of the oven.
  3. Low oven temperature to 325 degrees F.
  4. Melt chocolate chips with butter in a pan over low heat.
  5. Mix chocolate mixture with the condensed milk, bisquick, eggs and vanilla in a mixer bowl till the mixture is smooth.
  6. Combine walnuts.
  7. Place into pastry shell prepared earlier.
  8. Bake it till center is set it will take about 40-45 minutes.
  9. Let it cool.
  10. Serve it warm with chocolate ice cream if desired.

Enticing taste of chocolate chips and walnuts topped with chocolate ice cream.