Garlic Rice

  • 2 cup cooked rice
  • 2 tsp crashed garlic
  • 2 green chillies chopped
  • 2 tblsp cashewnuts (kaju)
  • 1 tblsp almonds(badam), slivered.
  • 1 tsp chopped fresh coriander
  • 2 tblsp ghee
  • Salt and pepper to taste

cooking time:

  1. Take a heavy wok and heat ghee in it.
  2. Now add garlic and green chilies to it.
  3. Once garlic turns golden in color, add the dry fruits and roast for half a minute.
  4. Now add the cooked rice, sprinkle salt and pepper and mix well.
  5. Garnish the Garlic Rice with fresh coriander and serve.