Hara Chana Masala

  • 1.4 kg Hara Chana
  • 50ml oil
  • 4gm ginger and green chilly, chopped
  • 1gm asafoetida
  • 10gm cloves
  • 10gm bay leaf
  • 10gm salt
  • 3gm sugar
  • Lemon juice
  • 5gm garam masala powder
  • 5 gm chopped coriander

cooking time:

  • Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
  • Add hara channa and cook until done.
  • Add lemon juice, chopped coriander and garam masala powder.
  • Garnish the hara chana masala with chopped corriander and serve hot.