• 7-8 pieces of bitter gourd
  • 2 onions made into a paste
  • 1 tsp red chili powder
  • Salt to taste
  • 1/2 tsp turmeric
  • 2 tsp amchoor powder
  • 1 tblsp oil + Oil for deep frying

cooking time:

  1. Wash the kekarakaya and slit lengthwise.
  2. Remove all the flesh from inside and make hollow.
  3. Deep fry them and keep aside
  4. Now in a wok heat 1 tblsp oil and put in the onion paste.
  5. Once they become brownish in color add the spices and salt
  6. Roast well till oil separates.
  7. Fill this mixture into the kekarakayas and serve.

This is a recipe for bitter gourd stuffed with a tangy stuffing of onions and amchur powder.