Kuttu Ki Puri

  • 2 cup kuttu ka atta
  • 4 potato (alu)
  • 1/2 tsp salt (namak)
  • 1/2 tsp black pepper powder (kali mirch)
  • clarified butter (ghee) for frying

cooking time:

  1. Boil and mash potato.
  2. Now mix salt, atta, kali mirch and alu and knead into dough.
  3. Make small balls of the dough and roll each into small puris.
  4. Heat ghee in a pan.
  5. Fry each puri in ghee.
  6. When cooked on one side turn it and cook on the other side also until it turns light brown.
  7. Serve them hot.

Here's a simple, tasty puri recipe especially for alu lovers and for those who fast in navratra. Learn how to make kuttu ki puri.