Mango Pudding

  • 1 cup mango pulp
  • 1 cup cottage cheese(paneer)
  • 1 cup cream
  • 1 tblsp gelatin
  • 1/4th cup water
  • 1/2 cup sugar
  • 1 cup mango cubes
  • cream and cherry for garnishing

cooking time:

  1. Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
  2. In a mixer blend the mango pulp, paneer cream and sugar.
  3. Take a bowl and mix both the blended mixture and the dissolved gelatin.
  4. Keep it in the refrigerator for setting.
  5. When fully set garnish with mango pieces, cream and cherries and serve immediately.

Learn how to make mango pudding. Here is a mouth watering mango pudding recipe that can be enjoyed anytime in summer.