Marzipan

Ingredients:
  • 500 gms Cashewnut (Kaju)
  • 500 gms powdered Sugar (Cheeni)
  • 2-3 drops Almond (Badam) Essence
  • 2 Egg Whites

cooking time:

Method:
  1. Powder the cashewnuts finely and mix well with the powdered sugar.
  2. Add almond essence and food colouring if required.
  3. Knead into a soft dough with egg whites on a clean surface.
  4. Mould into desired shapes.