Murgh Afghani (Chicken With Melon Seed)

Ingredients:
  • 1 Small whole Chicken
  • 1 tbsp Magaz (Melon Seed) paste
  • 1 1/2 tbsp Cashewnut paste
  • 1 tbsp Khuskhus (Posto / Poppy seeds) paste
  • 1/2 cup Cream
  • 2 tbsp Butter
  • 2 tsp White pepper
  • Salt To Taste
 

cooking time:

Method:
  1. Clean the chicken and keep aside.
  2. Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
  3. Grill in a tandoor (charcoal grill) till golden.
  4. Serve the murgh afgani hot with onion rings.