Pal Payasam

  • 3 litres Milk
  • 700 gm Sugar
  • 180 gm Dried red rice
  • 3 - 4 Almonds and Cashewnuts

cooking time:

  1. Boil the milk and condense it.
  2. Add sugar and keep stirring it.
  3. When it boils again, put the washed rice in it,lower the flame .
  4. Simmer it till the rice is cooked.
  5. Garnish with finely chopped almonds and cashewnuts

The yummy and favorite dessert to complete the Onam meal.