Palak Paneer

  • 500gms Fresh Palak (Saag)
  • 100gms Paneer
  • 2 Onions grated Ginger, Garlic paste
  • 5-6 tbsp oil
  • 1 tsp pure ghee
  • Garam masala to taste
  • Red chili powder to taste
  • 1 tsp cumin powder
  • Salt To Taste

cooking time:

  1. Clean and wash palak (spinach) nicely.
  2. Boil the spinach in water and cool it.
  3. Now mash it in a mixer.
  4. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
  5. Now add onions and fry till golden brown.
  6. Add all spices except red chili powder.
  7. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  8. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
  9. Add Paneer pieces to the gravy and cook until done.
  10. Take out in a bowl.
  11. Just before serving, heat pure ghee in a small pan.
  12. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  • Caution: Don't allow chili powder to burn .