Palak Parata

  • 2 cups Chapati Flour
  • 1 cup Spinach (palak), finely chopped and steamed
  • 1tbsp. oil
  • Salt to taste
  • 1/4th tsp. chili powder or black pepper powder
  • Oil / butter to shallow fry

cooking time:

  1. Drain the steamed spinach and cool it to room temperature.
  2. Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .
  3. Add enough water to make a dough of rolling consistency.
  4. Cover it and keep aside for 30 minutes.
  5. Then make small balls and roll them like parathas.
  6. Put the palak paratha on the tawa (Griddle) and make like you make any paratha.
  7. Serve palak parantha hot with home-made butter,curd or chutney of your choice.