Parippu Curry

  • 1 cup Lentils (green gram dal)
  • 3 cups Water
  • 1/2 tsp Turmeric Powder
  • 2 tsp Ghee
  • Salt to taste

cooking time:

  1. Saute the lentils in a pan.
  2. Wash the lentils in plain water.
  3. Boil the water and add the washed lentils and turmeric powder.
  4. Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
  5. Stir well and remove from fire.