Singhare Ke Pakore

  • mango powder
  • 1/2 cup chestnut flour
  • 10-12 small squares of pumpkin
  • oil for frying
  • 2 potatoes, cut into thin round slices
  • 11/2 tsp salt

cooking time:

  1. Mix the flour and salt.
  2. Then slowly mix in water to make a smooth paste.
  3. Dip the slices of potatoes and pumpkin in this paste, one by one.
  4. Heat up oil in a deep frying pan.
  5. Deep fry the potatoe and pumpkin slices in the oil.
  6. Sprinkle with some chaat masala or amchur powder and serve immdediately.