Strawberry Cupcakes

  • 1 3/4 cup All purpose Flour
  • 1 tsp Baking Soda
  • 1 cup Sugar
  • 1/2 cup Walnuts (chopped)
  • 2 x Egg Whites
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Vegetable Oil
  • 10 oz pkg frozen sweet Strawberries
  • If desired Sugar (powdered)

cooking time:

  1. In a bowl combine flour, baking soda, sugar and walnuts together.
  2. Beat together egg whites, vanilla and oil in another bowl till well mixed.
  3. Combine strawberries.
  4. Beat in a mixer at slow speed till strawberries are broken somewhat.
  5. Add flour mixture.
  6. Mix slowly till smooth but pieces of strawberries are still visible.
  7. Pour batter into greased muffin tins, filling to half.
  8. Bake at 350 degrees F till they are done, it will take about 30 minutes.
  9. If desired drizzle with powdered sugar.

Enjoy the lavish cupcakes with walnuts, vanilla and strawberries.