Stuffed Aloo Tikki

  • 4 large potatoes (aloo)
  • 3 tblsp raisins (kishmish)
  • 3 medium onions
  • 1 tblsp coriander leaves
  • 4 green chillies
  • 1/2 cup bread crumbs
  • 3 tsp oil (tel)
  • salt (namak) to taste
  • oil (tel) to fry

cooking time:

  1. Peel and cut the onions finely.
  2. Wash and finely cut the green chillies.
  3. Clean, wash and finely cut the coriander leaves.
  4. Boil the potatoes. Peel and grate to mash thoroughly.
  5. Heat up a little oil in a pan, mix in onion and stir fry until soft.
  6. Mix in sauted onion, cut coriander leaves, cut green chillies, salt and bread crumbs to the mashed potatoes and mix well.
  7. Divide into eight equal portions.
  8. Stuff each portion with cut raisins, make balls and flatten them.
  9. Heat up a griddle and shallow fry the tikkis with a little oil until light golden brown on both sides.
  10. Serve hot with tarmarind and green chutney