Stuffed Capsicum

  • 5-6 Capsicum (simlamirch)
  • 2 boiled potatoes
  • 2 tbsp boiled green peas
  • 1 Onion finely chopped
  • 1/4th tsp turmeric powder
  • Red chili powder to taste
  • 1/4th tsp Garam masala
  • 1/4th tsp Dry mango powder (amchur)
  • Salt To Taste
  • Oil/ghee for frying

cooking time:

  1. Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.
  2. Mash the boiled potatoes.
  3. Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.
  4. Now add all spices, mashed potatoes and peas and fry for few moments.
  5. With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
  6. Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.
  7. Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.