Sukha Aloo

  • 1/2 tsp mango powder
  • 3 tbsp oil
  • salt to taste
  • kadi pata
  • 5-6 boiled potatoes
  • 2-3 green chilies
  • 1/2 tsp red chilly powder

cooking time:

  1. Put oil in a pan.
  2. Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
  3. Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
  4. When the potatoes are half cooked mix in salt and mango powder.
  5. Mix well.
  6. When the potatoes look little crispy and golden brown turn the gas off.