Sweetest Heart Cake

  • 1 (8 inch) Round Cake (any flavor)
  • 1 (8 inch) Square Cake (any flavor)
  • 16 oz Vanilla Frosting (pink colored)
  • 1 large White Gumdrop
  • 1-1/2 cup flaked Coconut (tinted pink to match frosting)
  • 2 large Red Gumdrops
  • Granulated Sugar
  • Red Chewy Fruit Snack

cooking time:

  1. Reduce round cake into two equal semi-circles.
  2. Place square cake and semi-circles on serving plate.
  3. Connect with some frosting.
  4. Frost entire cake with remaining frosting.
  5. Drizzle it with coconut.
  6. Flatten 1 red gumdrop with rolling pin on slightly sugared surface.
  7. Make and cut out heart shape with cookie cutter.
  8. Repeat it with remaining red gumdrop and white gumdrop.
  9. Place 3 gumdrop hearts on cake, overlapping slightly.
  10. Cut chewy fruit snack into 1/2-inch strips.
  11. Tie strips into loose bow and place on cake.