Toffee Pudding

  • 12 oz bread, cut in squares
  • 4 oz butter
  • 8 oz Demerara sugar
  • 8 oz golden syrup
  • little milk

cooking time:

  1. Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
  2. Dip the squares of bread in milk, then put into pan and let them get really hot.
  3. Pile them up on a hot dish and serve, if possible, with whipped cream.