• 1/2 cup Urad Daal
  • 1/2 cup Moong Daal
  • 1 Onion finely chopped
  • 1 tsp Ginger
  • 1-2 Green Chilies finely chopped
  • Salt to taste
  • 1/4 tsp Baking Soda

cooking time:

  1. Pick, wash and soak daals for 3-4 hours.
  2. Grind them coarsely in a blender.
  3. Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
  4. Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
  5. Serve with chutney as a breakfast or sambhar or rasam as a meal.