Verusenaga Podi

  • 2 c peanuts
  • 2 tsp cumin seeds (jeera)
  • 1 stem curry leaves
  • 3 tsp red chili powder (lal mirch)
  • 2 whole dried red chilies (sabut lal mirch)
  • 3 tblsp dry cocnut powder
  • 10-15 cloves of garlic.
  • 1 tblsp oil
  • Salt to taste

cooking time:

  1. First roast the peanuts in a pan without any oil.
  2. Once they are done, take out the skin by rubbing them together in your hands.
  3. Now, heat oil in a pan and put in all the rest of the ingredients except salt.
  4. Fry them for around 5-10 minutes and take off the heat.
  5. Now put this mixture and the peanuts in a grinder and make into a powder.
  6. Store it and serve with meals