Wheat Payasam

  • 250 gms Broken Wheat
  • 500 gms Jaggery
  • 3 tblsp Ghee
  • 10 gms Raisins
  • 10 gms Cashew Nuts
  • 2 Coconut
  • 5 gms Cardamom
  • 10 gms Dry ginger powder
  • 10 gms Cumin Powder

cooking time:

  1. Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by filtering the mixture of coconut and water.
  2. Extract the second milk by adding 1 1/2 glass warm water. Repeat the process to extract the third milk.
  3. Saute broken wheat lightly in one teaspoon ghee.
  4. Cook the brown wheat in 1 1/2 liters of water.
  5. Add the third milk and the second milk to the wheat and bring to a boil.
  6. Let the mixture thicken to a semi solid consistency then add powdered jaggery.
  7. Finally add the first milk and simmer it for a while.
  8. Season it with fried nut, raisins, powdered cardamom, ginger and cumin.
  9. Stir well and remove from fire immediately.

A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat